Our talented Year 9 Catering students showcased their culinary skills last week as they prepared a delicious spread for the Year 10 Beacon Foundation Day. On the menu were beautifully presented fruit platters, freshly made sandwiches, choc chip cookies, caramel slice, and mouth-watering sausage rolls – all made from scratch! A big thank you to Ms Naning, our wonderful kitchen assistant, whose guidance and support helped make the day a tasty success.