Last week, our Year 5–6C Food and Fibre class transformed the library into a hub of creativity and learning as they worked on their soil posters. Students researched soil types, composition, and sustainability, using both books and digital resources to deepen their understanding of soil’s vital role in food and fibre production. Their colourful, informative posters are a fantastic reflection of their teamwork and curiosity—well done, 5–6C!