The Year 9-10 Catering class was cooking up a storm in the kitchen, with students chopping, stirring, and sizzling their way to a mouth-watering creation. The dish of the day was a delicious sausage stir fry, bursting with vibrant vegetables and seasoned to perfection. The students worked together seamlessly, honing their culinary skills as they crafted a flavorful, satisfying meal. The air was filled with the savory aroma of cooking sausages, crisp vegetables, and a hint of spices, making the kitchen come alive with excitement and teamwork. It was a perfect example of their growing confidence and creativity in the kitchen.